written by American HouseCleaning
If there is one room in your house that you should clean thoroughly, it is your kitchen. The kitchen is usually the most used room in a household. A clean kitchen is important because it is place where food is prepared and a clean and sanitized environment is key to preventing the growth of harmful bacteria. Cleaning your kitchen shouldn’t be too difficult if you follow a specific system.
AmericanHouseCleaning.com, a company that offers maid services in San Francisco, reveals these effective and time-tested tips on how to clean your kitchen:
Cleaning like clockwork. Yes that’s right, work clockwise. Start with the area to the right of the stove, then clean from there. Work clockwise leaving the stove for last because it is most likely the dirtiest portion of the kitchen. By cleaning the stove last, you avoid carrying dirt and other debris from the stove to other parts of your kitchen.
Sanitize the Sink. When cleaning the sink, use a cleaning agent labeled as an EPA-registered disinfectant. If you can’t find a commercial product, you can make your own. You can disinfect your sink using soap and water, then spray it with vinegar, followed by a small amount of hydrogen peroxide. Next, apply mineral oil to microfiber cloth and use it to buff the sink. Doing this prevents water build-up and the growth of molds.
Clean your dishwasher once a week. Sprinkle baking soda on a wet sponge and wipe around the perimeter of the dish washing machine to remove stubborn food or stains. You can clean the interior by running an empty cycle with a product specifically for removing bacteria.
Remove kitchen odor naturally. It’s easy to make your own kitchen deodorant formula. In your trash cash, drop a slice of lemon, a pinch of salt and some ice cubes. The lemon will give your kitchen a fresh scent while the ice and salt removes stubborn residue.
Use microfiber cloths instead of paper towels. Microfiber cloths are reusable and economical. More importantly, this material will sanitize and clean your floors, counters, glass surfaces and tiles when moistened with water.
Clean up stains and spills immediately. Wipe stains and spills away as soon as you see them. Don’t allow sauces, oils or spices to dry up and harden. Also, it is a good practice to fill your sink with hot soapy water before you begin eating dinner. You can then place your used dishes and pans in the sink so they’ll be soaking while you eat. Doing this will make removing oil and grease easier during clean up time after dinner.
Heat up your sponge. Sponges are a good cleaning aid; but they are also an environment for bacteria to thrive in. So, it is a good practice to disinfect sponges before you go to bed each night. Squeeze out any excess water thoroughly; then microwave it for at least one minute. This should kill all the bacteria
These tips by AmericanHouseCleaning.com, a maid services company in San Francisco, can make cleaning your kitchen easier, less costly and less time-consuming. Try them and you will notice a difference in your cleaning habits.